Since each of these easy batches will make 8-10 juleps, I’ll make 4-5 batches. That means that for 20 guests I’ll make 40 juleps. If I’m having guests, I’ll make enough batches that each guest can have at least two juleps. What You’ll Need to Know Beforehandīefore you start batching you need to know how many juleps you’ll need. And what recipe you want to use. Since these are juleps you’ll serve over crushed ice, you don’t even have to worry about adding water for dilution because the ice will quickly chill and dilute the julep.įor a very easy method to batch any cocktail – especially spirit forward ones made with bourbon, check out the Easiest Method Ever to Batch a Cocktail for a Party. It makes 8-10 juleps at once, and it keeps you from having to muddle each and every julep. Convert ounces to cups (does not include bitters) and infuse the syrup with mint. The easiest solution is to pre-batch the juleps so all you need to do is pour them into a crushed ice-filled cup and garnish. You’ve found the PERFECT Mint Julep recipe for your party, but you don’t want to spend the whole afternoon and evening muddling through julep after julep for your guests. This muddler also comes with a bar spoon for stirring your cocktail to perfection.Let’s talk about how to batch a Mint Julep recipe for a party. Muddler: This classic bar tool is a must-have for incorporating fresh ingredients into your drinks. This one has a no-slip grip and is marked with increment measuring lines so you can make the perfect cocktail every time. Jigger: Every home bartender should have a jigger for measuring their cocktail ingredients. Tools used to make this Mint Julep recipe It mellows out the bourbon a bit, in case you’re not a huge fan of the strong whiskey flavor. Champagne Julep – If you’re craving something a little fancier for your Derby drinkin’, splash a bit of your favorite champagne in.Vanilla Bean Mint Julep – Add a bit of vanilla extract or the scrapings on a vanilla bean to your cocktail for a smooth, almost dessert-like drink.Mint Julep Iced Tea – Wanna give some substance to your cocktail? Cut the amount of bourbon in half and stir in a cup of black tea.Strawberry Mint Julep – Muddle some fresh strawberries with your mint, then mix away for a pretty pink drink!.Making your own custom mint julep is so easy – they’re such a simple, basic drink, that any flavor you add to it will be delicious! What Are Some Other Twists On A Mint Julep recipe? Garnish each drink with a sprig of mint and a lemon peel or wedge. Stir briskly with a cocktail spoon until the glass is cold and frosty.įinally, top the cup with a dome of crushed ice. Next, add the bourbon and fill the cup almost to the top with crushed ice. Muddle the leaves gently to release the mint oils. Sugar (either simple syrup, agave, or maple syrup)įirst, place mint leaves and simple syrup (or powdered or granulated sugar, agave, honey, etc.) in a julep cup or highball glass.There are only 4 simple mint julep ingredients: Juleps are also traditionally served in a silver cup – an uncommon possession to most. Luckily, now you don’t have to have a fat bank account to enjoy these strong drinks! What is in a Mint Julep? Ice is one of the main ingredients in the drink and was hard to come by before the 20th century. In the early days of the Derby, the mint julep was a cocktail exclusive to the wealthy. The julep is loosely related to a family of drinks called “smashes” (other examples are the brandy smash, the mojito, and whiskey versions like my Blackberry Peach Bourbon Smash), in which fresh mint and other ingredients are muddled or crushed to flavor the drink. But the Southerners have it right with this cocktail and my favorite Spiked Mango Iced Tea! Like this recipe? Pin it to your DRINK pinboard!ĭid you know Mint Juleps were actually originated long before the first Kentucky Derby but still got their start in the South? In the 1700s, it was actually prescribed to people with sour stomachs as a type of relief, thanks to the mint! I feel like their recipe for mint juleps may have been slightly different than the modern one we drink today. While it may not scream summer to you the way a Mint Mojito does, this Mint Juelp is definitely a refreshing sip on a warm day! Made with only 3 ingredients – 4 if you count ice – it’s a simple 18th-century creation that is most often enjoyed during the Kentucky Derby, a horse race and the first leg of the American Triple Crown. Springtime brings with it all kinds of happy feelings, doesn’t it? The birds are chirping, the flowers are blooming, the sun is shining, and the brunch crowd is back it. Grab your best bottle of bourbon, some fresh mint, and whip up a tasty Mint Julep! Served at Kentucky Derby parties, but equally refreshing all year long!
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